Ingredients
250g liver
2 ½ cups plain flour
2 ½ cups wheat meal
1 cup bran
Method:
Preheat oven to 200°C
Place liver in saucepan and cover with water, bring to the boil.
Mince the cooked liver and add remaining ingredients.
Mix well and roll out and cut into thick slices.
Bake for 10 minutes and allow to cool.
250g liver
2 ½ cups plain flour
2 ½ cups wheat meal
1 cup bran
Method:
Preheat oven to 200°C
Place liver in saucepan and cover with water, bring to the boil.
Mince the cooked liver and add remaining ingredients.
Mix well and roll out and cut into thick slices.
Bake for 10 minutes and allow to cool.
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